In addition to our full dinner menu below, we also offer a bar menu featuring an array of burgers, flatbreads and more, as well as an extensive wine list and martini list.
Buffalo Chicken Stuffed Mushrooms $10
Smoked chicken, blue cheese with spicy Buffalo cream sauce. GF
Mozzarella Stuffed Arborio Rice Balls, breaded & fried, served with marinara sauce.
Nana’s Meatballs $9.50
Nana’s recipe – all beef. Served with marinara sauce & garlic toast.
Handmade Chicken Empanadas $9.50
Slow braised shredded chicken with cheddar, sweet onion, smoked red pepper, crema, salsa & pickled onions.
Steamed Clams in a Spicy White Wine, Garlic, Chili & Lemon Sauce $11 GF
Plain steamed with butter $9.50
Fried Calamari $9.50
Our unique version, lightly flour dusted, fried & served with sautéed prosciutto & garlic, topped with lemon aioli.
Boursin Bruschetta $11
Roasted garlic Boursin cheese, roasted red peppers, fresh chopped tomatoes, garlic & herbs. Balsamic reduction.
Greek Stuffed Portobello $10
Grilled Portobello stuffed with baby spinach, diced tomatoes, roasted garlic, black olive & feta cheese. GF
Fig & Prosciutto Flatbread $13
Mission figs, Gorgonzola, fresh mozzarella, caramelized onion & crispy prosciutto.
Ahi Tuna Tostadas $14
Pan seared with crispy won tons, cucumber & carrot slaw, honey soy glaze and sririacha aoili. GF without the wontons
Edamame Dumplings with Asian soy dipping sauce $8.50
Crab Cake $13
A Cork Classic – all lump crab & seasoning, no filler! Broiled and served with Creole mayonnaise. GF
Spinach & Artichoke Dip $11
Warm, creamy & delicious. Served with homemade herb tortilla chips. GF with vegetable dippers
Sweet & Spicy Chicken Bites $9.50
Vietnamese style chicken bites in ginger chili glaze with cilantro ranch dipping sauce. GF upon request
Shrimp & Jumbo Lump Crab Margarita…fresh lime & spicy cocktail sauce $15 GF
Soups & Salads
Our romaine and mixed greens are grown hydroponically and purchased locally from Rowland’s Produce.
Homemade Soup of the Day $3.50 cup $5.50 bowl
Cork Salad…A Cork Classic – Mixed greens tossed with crisp apples, candied walnuts, dried cherries & blue cheese crumbles & our house roasted red pepper vinaigrette. $6.50 with entrée $12 entrée size GF
Classic Caesar…Romaine tossed with Caesar & Parmesan. $5.50 with entrée $10 entrée size GF request
BLT Salad…Chopped romaine, tomato and bacon. Topped with blue cheese dressing and fried onions.
$7 with entrée $13 entrée size GF upon request
Add to any salad above: Grilled….Chicken $5 Shrimp $12 Salmon $15
Extra: Blue Cheese Dressing or Blue Cheese Crumbles $1
Entrees, except for Pasta dishes, are served with a house tossed salad, chef’s starch & vegetable, unless otherwise noted.
Cork Customer Favorites
Katie’s Crab Cakes $29.99
A Cork Classic – all lump crab & seasoning, no filler – the best in the area! Served with Creole mayonnaise. GF
Shrimp & Crab Bolognaise with Homemade Pappardelle $28
Shrimp & lump crabmeat tossed together with fresh pappardelle pasta in a light tomato, wine, cream sauce.
Stuffed Salmon $23.99
Filled with a baby spinach roasted garlic Boursin cheese mixture and topped with a Lobster Cream sauce. GF
Braised Beef Short Ribs… Served over Creamy Gorgonzola Risotto. $25 GF upon request
Pasta & Risotto
Penne or Linguini: • Marinara $11 • Vodka $14.75 • add meatballs $8 • add grilled chicken $5
Eggplant Rollantini… Served with a side of penne pasta. $18.50
Pulled Short Rib Pappardelle….Pulled short rib, house marinara, diced fresh mozzarella. $22
Potato Gnocchi & Jumbo Lump Crab tossed with truffle butter & Parmesan cream $25
Spicy Grilled Chicken over Harvest Risotto…sweet potato, fig, dried cranberry, maple vinaigrette $20 GF
Ravioli of the Week…ask your server for selection and price
Clams Fra Diavolo…Spicy red sauce over linguini $17
Seafood Manicotti $25
Homemade crepes stuffed with shrimp, crab, scallops & Boursin cheese, topped with a lobster tomato cream sauce.
Pasta Substitutions: Angel Hair or Whole Wheat $1 Gluten Free $2 Pappardelle $2.50
Fish & Seafood
Alaskan Salmon. With Brown Sugar, Dijon & Citrus glaze $23 GF
Bronzed Ahi Tuna…Chef’s spice rub, orange ginger soy sauce & wasabi aioli $25.50 GF
New Orleans Style Shrimp & Grits… peppers & onions, Tasso ham, Cajun tomato sauce over creamy grits $22 GF
Seafood Salmon…Herb breaded salmon, jumbo shrimp, lump crab, Meyer lemon butter sauce $29 GF on request
Blackened Red Snapper… Served with crab & sweet potato hash and herb vinaigrette $23 GF
Beef, Pork & Chicken
Our steaks and chops are hand cut
8 oz Filet Mignon $33.50 16 oz Grilled New York Strip $30 GF
Choose a topping: Gorgonzola Bacon Butter • Ancho Chili Butter • Angry Onions • Blackened Blue
Stuffed Pork Chop $21.50
Boneless Pork Chop stuffed with prosciutto, mozzarella & spinach, baked and topped with Vodka sauce. GF
Peach Whiskey Glazed Pork Filet $21
8 oz pork filet wrapped in bacon and finished with a peach whiskey glaze. GF
Chicken Milanese $20
Pounded, breaded and pan-fried topped with arugula, chopped tomato bruschetta & balsamic reduction.
Served with linguini Aglio e Olio.
Balsamic Chicken $20
Balsamic marinated grilled chicken topped with fresh spinach, roasted red pepper and fresh mozzarella. GF
Traditional Chicken – Marsala Parmesan or Francaise $18
$6.50 – Penne with Meatball, BBQ Chicken Bites & FF, Mac & Cheese, Mini Pizza.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF – Gluten Free Vegetarian & Vegan items available upon request