DINNER MENU
Appetizers
Fried Calamari $8
Our unique version, lightly flour dusted, fried & served with sautéed proscuitto & garlic, topped with lemon aioli.
Fresh Mozzarella Napoleon $7
Layers of Fresh Mozzarella, Crispy Proscuitto & Roasted Red Peppers, drizzled with Balsamic Reduction.
Coconut Chicken Bites $8
Served with a Grand Marnier Dipping Sauce.
Portobello & Caramelized Onion Flatbread $8
Grilled flatbread topped with Portobellos, caramelized onions, goat cheese & fresh mozzarella.
Eggplant Rollantini $7
Breaded eggplant, rolled with fresh ricotta & herbs & baked with mozzarella and marinara sauce.
Crab Cake $12
A Cork Classic – all lump crab & seasoning, no filler! Broiled & served with Creole mayonnaise.
Drunken Clams $9
One dozen clams simmered in Beer with Bacon, Chopped Onions & Garlic.
Stuffed Shrimp Benedict $10
3 Jumbo Shrimp, stuffed with crab, wrapped in bacon & baked. Topped with Hollanadaise sauce.
Deep Fried Blue Cheese Stuffed Olives served with a side of marinara & blue cheese dressing. $8
Homemade Meatballs Simmered in Marinara Sauce $6
Lobster Nachos $13
Corn tortillas layered with spicy lobster meat, tomato salsa, melted cheddar & jalapeno peppers.
Italian Spring Roll $8
Grilled chicken breast, Italian sausage, red peppers, spinach, roasted garlic & mozzarella,
wrapped & deep fried to a golden brown. Served with a spicy marinara dipping sauce.
Duet of Tuna $13
Hawaiian Ahi Tuna, seared Tataki style & paired with a tuna tempura roll, wasabi remoulade & soy miso vinaigrette.
Traditional Bruschetta $7
Marinated chopped tomatoes, fresh basil and fresh mozzarella on toasted baguettes.
Spinach & Artichoke Dip $9
Warm, creamy & delicious. Served with homemade herb tortilla chips
Jumbo Shrimp Cocktail $8
4 Jumbo Shrimp Served with our Tangy Cocktail Sauce.
Soups & Salads
Homemade Soup of the Day $3 cup $4 bowl
Cork Salad…A Cork Classic – Mixed greens tossed with crisp apples, candied walnuts, dried cherries & blue cheese crumbles & our house roasted red pepper vinaigrette. $5 with entrée $8 ala carte
Classic Caesar…Romaine tossed with Caesar dressing & Parmigiano Reggiano. $4 with entrée $7 ala carte
Greek…Romaine, roasted red peppers, olives, feta, cucumber & red wine vinaigrette. $5 with entrée $8 ala carte
Chopped Italian Salad….Chopped greens, pepperoni, proscuitto, tomato, mozzarella, black olive, artichoke, roasted red pepper, pepperoncini, & red onion with a honey vinaigrette. $7 with entrée $9 ala carte
BLT Salad…Romaine hearts topped with bacon, tomato, blue cheese dressing & shoestring fried onions. $8
Add to any salad: Grilled….Chicken $4 Shrimp $9 Salmon $8
Cork House Specialties
Katie’s Crab Cakes $28
A Cork Classic – all lump crab & seasoning, no filler – the best in the area! Served with Creole mayonnaise.
Chicken Balsamico $17
Balsamic marinated grilled chicken topped with spinach, roasted red peppers, fresh mozzarella & baked.
Shrimp & Crab Bolognaise with Homemade Pappardelle $25
Shrimp & lump crabmeat tossed together with homemade pappardelle pasta in a light tomato, wine, cream sauce.
Stuffed Salmon $21
Filled with a baby spinach roasted garlic boursin cheese mixture and topped with a Lobster Cream sauce.
Chicken, Beef & Veal
Roasted Half Chicken $16
Roasted until golden brown with rosemary, garlic, butter, olive oil, white wine & chicken stock.
Chicken Carciofi $17
Pan sautéed chicken breast topped with artichoke hearts & capers in a garlic, herb & white wine sauce.
The Classics
Oscar or Saltimbocca…..Chicken $18 Veal $23
Marsala, Parmesan or Francaise…Chicken $15 Veal $20
Greg’s Phildelphia-Style Ribeye $27
16 oz, hand cut topped with Caramelized Onions & Provolone Cheese Sauce.
Plain grilled Ribeye also available upon request.
Cabernet Filet $29
Served with a rich Cabernet wine sauce & topped with shoestring fried sweet potatoes.
Fish & Seafood
Wasabi Pea Encrusted Ahi Tuna $23
Wasabi encrusted, pan seared and served with soy vinaigrette & wasabi.
Salmon Piccata $19
Served over sautéed spinach and topped with a lemon, butter, caper sauce.
Tequila Lime Tilapia $17
Topped with a honey & tequila lime sauce.
Shrimp Chardonnay $22
Sautéed Shrimp with Portobello mushrooms & asparagus in a Chardonnay sauce.
Lobster Manicotti $23
Homemade crepes stuffed with a lobster & boursin cheese filling, baked & topped with a lobster tomato cream sauce.
Seafood Risotto $30
Shrimp, Lump Crab, Clams & Lobster tossed with Creamy Risotto.
Pasta
Eggplant Rollantini $16
Lightly breaded & rolled with fresh ricotta & herbs, baked with mozzarella & marinara & served with a side of penne.
Rigatoni with Sausage & Broccoli $16
Served in a garlic & oil sauce with crushed red pepper & parmesan cheese.
Linguini with Clam Sauce Your choice of red or white. $15
Penne Pasta: Marinara $10 • Vodka $13 add grilled chicken or meatballs $4
Asian Stir Fry
Classic stir fry with vegetables & rice noodles in an Asian Sauce. Vegetarian $14 Chicken $16 Shrimp $20
Entrées are served with a house salad, chef’s sides and freshly baked bread unless otherwise noted.
BAR MENU
Burgers
Bacon Bleu $9
Sautéed Mushrooms, Bacon & Melted Blue.
Cork BBQ $9
Sautéed Onions, BBQ Sauce, Bacon & Cheddar.
Sante Fe $9
Cheddar & Crispy Fried Jalapenos & Shoestring Onions
Tuscan $9
Crispy fried proscuitto, provolone & tomato bruschetta
Snooze $8
Topped with lettuce & tomato & served on a Kaiser Roll
Burgers served with fries. Sub chicken for any burger
Flatbreads
Italian $7
Tomato sauce, mozzarella & basil.
Caramelized Onion & Portobello $8
Topped with goat cheese & fresh mozarella
Buffalo Chicken $9
Hot sauce, chicken, cheddar & melted Blue.
Mediterranean $8
Olive Oil, artichoke hearts, roasted red peppers & feta
& More
Fried Olives $8
Breaded green olives, stuffed with Blue Cheese.
Lobster Nachos $13
Corn tortillas layered with spicy lobster meat, tomato salsa, melted cheddar & peppers.
Buffalo Chicken Nachos $11
Topped with buffalo chicken, hot sauce, & melted cheddar & blue cheeses.
Blackened Chicken & Bacon Quesadilla $10
Filled with melted cheddar & served with sour cream.
Homemade Buffalo Bites $8
Served with blue cheese.