APPETIZERS & SALADS
Eggplant Rollantini $5.95
Traditional Bruschetta $6.95
Marinated Grilled Vegetable Tower $8.95
Fried Calamari $7.95
Italian Spring Roll $7.95
Spicy Thai Shrimp $9.95
Duet of Tuna $12.95
Thai Grilled Chicken Sticks $6.95
Sundried-Tomato Crusted Sea Scallops $9.95
Spinach & Artichoke Dip $8.95
Nana’s Meatballs $5.95
Crab Cake $12.95
Steamed Clams $10.95
Jumbo Shrimp Martini with zesty cocktail sauce $9.95
Cork Salad…A Cork Classic – Mixed field greens tossed with fresh crisp apples, candied walnuts, sun dried cranberries & blue cheese crumbles & our house roasted red pepper vinaigrette. $4.95 with entrée $7.95 ala carte
Classic Caesar…Romaine tossed with Caesar dressing & Parmigiano Reggiano. $3.95 with entrée $6.95 ala carte
Greek…Romaine, roasted red peppers, olives, feta, cucumber & red wine vinaigrette. $4.95 with entrée $7.95 ala carte
BLT…Romaine hearts topped with bacon, tomato, blue cheese dressing & shoestring fried onions. $7.95
Panzanella …Chunks of tomato, Tuscan bread, fresh mozzarella, red onion & basil in a red wine vinaigrette. $7.95
ENTREES
Grilled Shrimp & Sweet Corn Risotto $22.95
Grilled Shrimp, sweet summer corn, creamy Italian risotto, English peas, pancetta, parmesan & EVOO.
Eggplant Rollantini $14.95
Lightly breaded & rolled with fresh ricotta & herbs, baked with mozzarella & marinara & served with a side of penne.
Katie’s Crab Cakes $29.95
A Cork Classic – all lump crab & seasoning, no filler – the best in the area! Served with Creole mayonnaise.
Crispy Roasted 1/2 Chicken $17.95
Choice from: Pineapple Marinated Jerk with Carribbean relish or Garlic & Spanish Rubbed with cilantro honey glaze.
Cork Chicken Rollantini $19.95
Rolled with spinach, roasted red peppers, proscuitto, mozzarella, baked & topped with a mushroom, brandy tomato sauce.
Shrimp & Crab Bolognaise with Homemade Pappardelle $25.95
Shrimp & lump crabmeat tossed together with homemade pappardelle pasta in a light fresh tomato cream sauce.
Chicken Balsamico $15.95
Balsamic marinated grilled chicken topped with fresh spinach, roasted red peppers, fresh mozzarella & baked.
San Gabriel Chicken $16.95 (or Veal $20.95)
Sauteed with proscuitto, sun dried tomatoes, artichokes, and roasted garlic in a white wine cream sauce.
Served over penne pasta or with starch & vegetable.
Sesame Encrusted Ahi Tuna $21.95
Pan seared and served with a sweet ginger soy glaze & crispy onion strings.
Wild Pacific Salmon $18.95
Choose from…Soy Honey-Ginger Glaze & Mandarin Sauce or Pesto Crusted with sweet corn relish.
Tilapia $16.95
Choose from…Grilled with a tequila lime sauce – or – Herb rubbed & pineapple glazed
Shrimp & Scallops Limoncello $23.95
Grilled shrimp & scallops topped with a chopped tomato, Limoncello butter sauce. Delicious!
Seafood Fra Diavolo $28.95
Shrimp, lobster, scallops & clams sautéed in a spicy marinara sauce & served over linguini.
Greg’s New York Strip $25.95
16 oz, hand cut New York Strip, grilled & topped with a tasty chimichurri sauce. Also available plain.
Black Pepper Crusted Filet Mignon $27.95
8 oz. skillet seared and topped with potato frittes & wild mushroom ragout.. Also available plain.
Veal Saltimbocca $22.95
Tender Veal, topped with proscuitto & mozzarella in a mushroom Marsala sauce, served over a bed of spinach.
Veal Oscar $27.95
Sautéed Veal medallions topped with crabmeat & asparagus, finished with a brandy sauce.
Pasta Primavera $13.95 (add blackened chicken $4)
Fresh seasonal veggies tossed with farfalle pasta in a roasted garlic lemon cream parmesan sauce.
Asian Stir Fry
Chicken $13.95 • Beef $19.95 • Shrimp $20.95
Classic stir fry with an assortment of Asian vegetables & rice noodles in a spicy hoisin chili glaze.
Homemade Gnocchi $16.95
Hand rolled gnocchi tossed with a light tomato sauce, sautéed proscuitto, fresh mozzarella & garlic.
The Classics….Marsala, Parmesan or Francaise Chicken $14.95 Veal $19.95
Pastas: Penne or Capellini – Marinara $9.95 • Vodka $12.95 add grilled chicken or meatballs $3.95
We also have a bar menu featuring burgers, buffalo bites, flatbreads and more.