In addition to our full dinner menu below, we also offer a bar menu featuring an array of burgers, flatbreads and more, as well as an extensive wine list and martini list.

Appetizers

Neapolitan Style Meatball with San Marzano tomato, garlic toast, and Romano cheese $11

Thai-Style Chicken Wings or Bites marinated chicken wings with spicy chili glaze, cucumber relish, and peanut dipping sauce

$12 GF Upon Request

Shrimp Au Gratin pan roasted jumbo shrimp with garlic, white wine, cream, and Romano cheese.

Served with grilled garlic bread $13 GF Upon Request

Arancini classic Italian stuffed rice balls with Prosciutto, green peas, parsley, and Parmesan tomato sauce $12

Steamed Clams in a white wine, garlic, chili and lemon sauce $13 GF

French Onion Soup caramelized sweet onions, aged Sherry wine, Swiss cheese, croutons and Romano cheese $7

Classic Bruschetta vine ripened diced tomatoes, black olives, fresh Mozzarella, fresh basil, Balsamic vinaigrette

and Parmesan cheese $10

Lobster Spinach Artichoke Dip warm & creamy Pepper Jack cheese with roasted garlic.

Served with herb tortilla chips $15.    Without lobster $11 GF with Vegetable Dippers

Fig Prosciutto Flatbread Mission figs, Gorgonzola cheese, fresh Mozzarella, caramelized onions with crispy Prosciutto $14

Classic New Orleans Style Jumbo Lump Crab Cake a Cork classic, jumbo lump crabmeat, Creole mayonnaise, and Old Bay

seasoning pan fried golden brown $14 GF

Fried Calamari our unique version, lightly flour dusted, fried & served with sautéed Prosciutto and garlic. Topped with lemon aioli $10.50

Edamame Dumplings with Asian soy dipping sauce $8.50

Shrimp Scampi $12 GF

Salads & Soups

Homemade Soup of the Day Cup $3.50/Bowl $5.50

Cork Salad a Cork Classic – mixed greens tossed with crispy apples, candied walnuts, dried cherries, blue cheese and our house roasted

red pepper vinaigrette dressing.

GF $6.50 with entrée. $12 entrée size.

Rawn’s Salad mixed greens, sweet pears, toasted candied cashews, Gorgonzola with blood orange vinaigrette

GF $6.50 with entrée. $12 entrée size.

Classic Caesar Salad Romaine lettuce tossed with Caesar dressing and Parmesan cheese.

GF Upon Request  $5.50 with entrée. $10 entrée size.

Salad Additions:

Grilled Chicken $5

Grilled Shrimp $10

Salmon $15

Lobster $21

Extra Blue Cheese Dressing or Blue Cheese Crumbles $1

Our Romaine and mixed greens are grown hydroponically

and purchased locally from Rowland’s Produce.

Cork Customer Favorites

Cork Crab Cakes jumbo lump crabmeat, Creole mayonnaise, Old Bay seasoning, pan fried golden brown $29.99 GF

Shrimp & Crab Bolognese over Pappardelle shrimp and jumbo lump crabmeat tossed with tomato, white wine cream sauce over homemade Pappardelle $29

Stuffed Salmon filled with baby spinach, roasted garlic Boursin cheese mixture, topped with lobster sauce $25 GF

Braised Beef Short Ribs served over classic Gorgonzola risotto with Marsala sauce $26

GF Upon Request

 

Pasta & Risotto

Lobster Spaghetti pan seared lobster, apple smoked bacon, green peas,

caramelized onions, spicy cayenne pepper over spaghetti $31

Seafood Gnocchi jumbo shrimp and diver scallops, pan roasted with cherry tomatoes, asparagus, diced fresh mozzarella in a

pesto cream with parmesan cheese and potato gnocchi $29

Spicy Grilled Chicken over Harvest Risotto sweet potato, fig, dried cranberry with a maple vinaigrette $21 GF

Pulled Short Rib Pappardelle pulled short rib, house Marinara, diced fresh mozzarella $23

Roasted Vegetarian Risotto mixed wild mushrooms, carrots, red peppers, broccoli, green peas with vegetable brodo, classic Arborio rice

Penne or Linguini

Marinara $13

Vodka $16

Aglio e Olio $15

Add Meatballs $5

Add Grilled Chicken $5

Add Grilled Shrimp $12

 

Fish & Seafood

Seafood Gratin sautéed jumbo shrimp, diver scallops and jumbo lump crabmeat with lobster sauce and a parmesan crust $32

Seafood Salmon herb breaded salmon, jumbo shrimp and lump crabmeat with Meyer lemon butter sauce $29 GF Upon Request

Alaskan Salmon with brown sugar, Dijon mustard and citrus glaze $26 GF

Blackened Red Snapper with crab and sweet potato hash and herb vinaigrette $24 GF

Black Sesame Seed Crusted Ahi Tuna served with a Wasabi scallion rice cake with spicy Thai vinaigrette and pickled Asian Giardiniera $27 GF Upon Request

 

Beef, Pork & Chicken

10oz. Prime Sirloin $27 GF

8oz. Filet Mignon $34.50 GF

Featured Steak of the Day/Ask your Server for Daily Selection

Choose Topping: Chimichurri sauce, spicy lobster butter, Gorgonzola bacon butter

American Kobe Beef Meatloaf with wild mushroom sauce and crispy onions $21

Traditional Chicken Dishes Marsala, Parmesan or Francaise  $19

Chicken Milanese pounded, breaded and pan fried, topped with arugula, chopped tomato and basil salad with a Balsamic reduction, served with Linguini Aglio e Olio $22

Stuffed Pork Chop pork chop stuffed with baby spinach, Prosciutto, and Mozzarella, topped with wild mushroom sauce $23 GF

Peach Whiskey Glazed Pork Filet 8oz. pork filet wrapped in bacon and finished with a peach whiskey glaze. $21 GF

Chicken Calabrese pan roasted chicken breast with hot or sweet peppers, sautéed onions. Served with crispy pan potatoes with olive oil $22 GF Upon Request

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF Gluten Free    Vegetarian & Vegan items available upon request