Dinner Menu -
Appetizers
Spinach & Artichoke Dip $8.95
Warm, creamy & delicious. Served with homemade tortilla chips
Nana’s Meatballs $6.95
Yes, they’re actually made by nana and served simmered in a traditional red sauce with garlic toast.
Fried Calamari $7.95
Our unique version, lightly flour dusted, fried & served with sautéed proscuitto & garlic, topped with lemon aioli.
Duet of Tuna $13.95
Hawaiian Ahi Tuna, seared Tataki style & paired with a tuna tempura roll, wasabi remoulade & soy miso vinaigrette.
Crab Cake $12.95
A Cork Classic - all lump crab & seasoning, no filler! Broiled & served with Creole mayonnaise.
Grilled Stuffed Portobello $8.95
Topped with fresh spinach, artichoke hearts, roasted red peppers & fresh mozzarella.
Eggplant Rollantini $6.95
Breaded eggplant, rolled with fresh ricotta & herbs & baked with mozzarella and marinara sauce.
Garlic Baked Shrimp $11.95
Full of flavor…baked with butter, garlic, fresh herbs & topped with cheddar & herbed bread crumbs.
Trio of Bruschetta - traditional tomato & mozzarella, roasted red pepper & olive $6.95
Thai Grilled Chicken Sticks served with sesame dipping sauce $7.95
Pan Seared Sea Scallops served over an orange coconut cream sauce $11.95
Crab Apple Martini $12.95
Jumbo lump crabmeat served atop a sprinkle of field greens, chopped apples & walnuts in tangy apple vinaigrette.
Steamed Connecticut Little Neck Clams
Butter, Spicy Fra Diavolo or Bianco with white wine & tomatoes $11.95 Bacon/Horseradish/Butter Sauce $12.95
Mushrooms ala Bleu $8.95
Silver dollar caps filled with spicy sausage, sautéed vegetables and blue cheese.
Jumbo Shrimp Martini served with a zesty cocktail sauce $10.95
Soups & Salads
Homemade Soup of the Day $2.95 cup $3.95 bowl
Cork Salad…A Cork Classic - Mixed field greens tossed with fresh crisp apples, candied walnuts,
sun dried cherries & blue cheese crumbles & our house roasted red pepper vinaigrette.
$5.95 with entrée $8.95 ala carte
Spinach Salad…Fresh Spinach, bacon, hard boiled eggs, mushroom, red onion & warm bacon dressing.
$5.95 with entrée $8.95 ala carte
Classic Caesar…Romaine tossed with Caesar dressing & Parmigiano Reggiano. $3.95 with entrée $6.95 ala carte
BLT Salad…Romaine hearts topped with bacon, tomato, blue cheese dressing & shoestring fried onions. $7.95
Caprese Salad…Fresh mozzarella & vine ripened tomatoes drizzled with reduced balsamic & basil oil. $8.95
Add to any salad: Grilled….Chicken $3.95 Shrimp $8.95 Salmon $8.95 Steak $15.95
Cork House Specialties
Katie’s Crab Cakes $29.95
A Cork Classic - all lump crab & seasoning, no filler – the best in the area! Served with Creole mayonnaise.
Cork Chicken Rollantini $19.95
Rolled with spinach, roasted red peppers, proscuitto, mozzarella, baked & topped with a mushroom, brandy tomato sauce.
Homemade Stuffed Shells $14.95
Stuffed with ricotta & herbs & baked with mozzarella and a tasty beef bolognaise sauce.
Tuna Merlot $22.95
Pepper encrusted, pan seared & served in a rich merlot wine sauce topped with shoestring fried potatoes.
Shrimp & Crab Bolognaise with Homemade Pappardelle $25.95
Shrimp & lump crabmeat tossed together with homemade pappardelle pasta in a light fresh tomato cream sauce.
Cork Steak & Cake $34.95
6 oz filet grilled to perfection topped with our jumbo lump crab cake & shoestring fried onions.
Entrées
Wild Pacific Salmon $18.95
Piccata style with lemon, capers & herbed bread crumbs - or - Honey glazed with mandarin orange sauce.
Tilapia
Grilled with a tequila lime sauce $16.95 - or - Walnut encrusted & topped with lump Crab beurre blanc $24.95.
Homemade Gnocchi $16.95
Hand rolled gnocchi tossed with a light tomato sauce, sautéed proscuitto, fresh mozzarella & garlic.
Eggplant Rollantini $14.95
Lightly breaded & rolled with fresh ricotta & herbs, baked with mozzarella & marinara & served with a side of penne.
Shrimp & Scallops Limoncello $23.95
Grilled shrimp & scallops topped with a chopped tomato, limoncello butter sauce. Delicious!
Seafood Fra Diavolo $28.95
Shrimp, lobster, scallops & clams sautéed in a spicy marinara sauce & served over linguini.
Seafood Risotto $29.95
Shrimp, lobster, scallops, clams & Arborio rice simmered in a lobster, tomato, saffron broth.
Greg’s Grilled Delmonico Blue $27.95
16 oz, hand cut Delmonico, topped with melted blue cheese & shoestring fried onions. Also available plain.
Bacon-Wrapped Filet Mignon 8 oz $27.95 12 oz $35.95
Grilled to perfection and served atop a duo of sauces - horseradish cream & merlot. Also available plain.
Chicken Balsamico $15.95
Balsamic marinated grilled chicken topped with spinach, roasted red peppers, fresh mozzarella & baked.
Chicken Romagna $15.95
Parmesan encrusted & baked, then topped with a roasted red pepper tomato salsa & lemon pepper cream sauce.
The Classics….Marsala, Parmesan or Francaise Chicken $15.95 Veal $19.95
Veal Saltimbocca $22.95
Tender Veal, topped with proscuitto & mozzarella in a mushroom Marsala sauce, served over a bed of spinach.
Veal Oscar $28.95
Sautéed Veal medallions topped with lump crabmeat & asparagus, finished with a brandy sauce.
Pastas: Penne or Capellini - Marinara $9.95 • Vodka $12.95 • Bolognaise $12.95 add grilled chicken or meatballs $3.95
Entrées are served with a house salad, chef’s sides and freshly baked bread unless otherwise noted.
Bar Menu
Bacon Bleu Burger $9.50 • Cork BBQ Burger $8.95 • Bill’s Backyard Burger $7.95 • Buffalo Burger $9.50
Surf & Turf Burger $10.95 • Snooze Burger $7.95 • Grilled Vegetable Sandwich $8.95
All burgers & sandwiches served with a side of fries. Grilled chicken can be substituted for any burger.
Buffalo Wing Dip $8.95 • Homemade Buffalo Bites $6.95 • Spinach & Artichoke Dip $8.95