DINNER MENU
Appetizers
Black & Blue Flatbread $11
Blackened beef tips, garlic & bourbon sautéed mushrooms & onions and crumbled blue cheese.
Spring Risotto $8
Asparagus, artichoke hearts, fresh spinach & lemon tossed in a creamy Parmesan risotto.
Drunken Clams $9
One dozen clams simmered in Beer with Bacon, Chopped Onions & Garlic.
Fried Calamari $8
Our unique version, lightly flour dusted, fried & served with sautéed proscuitto & garlic, topped with lemon aioli.
Loaded Bruschetta $8
Tuscan bread baked with provolone, sautéed mushrooms, caramelized onions,
crushed red pepper, fresh tomatoes & a sprinkle of boursin cheese.
Fresh Mozzarella Napoleon $7.50
Layers of Fresh Mozzarella, Crispy Proscuitto & Roasted Red Peppers, drizzled with Balsamic Reduction.
Coconut Chicken Bites $8
Served with a Grand Marnier Dipping Sauce.
Sweet Thai Chile Glazed Shrimp $10.50
Eggplant Rollantini $7.50
Breaded eggplant, rolled with fresh ricotta & herbs & baked with mozzarella and marinara sauce.
Crab Cake $12
A Cork Classic – all lump crab & seasoning, no filler! Broiled & served with Creole mayonnaise.
Deep Fried Blue Cheese Stuffed Olives $8
Served with a side of marinara & blue cheese dressing.
Italian Spring Roll $8
Grilled chicken breast, Italian sausage, red peppers, spinach, roasted garlic & mozzarella,
wrapped & deep fried to a golden brown. Served with a spicy marinara dipping sauce.
Duet of Tuna $13
Hawaiian Ahi Tuna, seared Tataki style & paired with a tuna tempura roll, wasabi remoulade & soy miso vinaigrette.
Spinach & Artichoke Dip $10
Warm, creamy & delicious. Served with homemade herb tortilla chips
Shrimp Cocktail $10
Soups & Salads
Homemade Soup of the Day $3 cup $4.50 bowl
French Onion Soup…Baked with provolone $6 crock
Cork Salad…A Cork Classic – Mixed greens tossed with crisp apples, candied walnuts, dried cherries & blue cheese crumbles & our house roasted red pepper vinaigrette. $5 with entrée $9 ala carte
Classic Caesar…Romaine tossed with Caesar dressing & Parmigiano Reggiano. $4 with entrée $7 ala carte
Chopped Italian Salad….Chopped greens, pepperoni, proscuitto, tomato, mozzarella, black olive, artichoke, roasted red pepper, pepperoncini, & red onion with a honey vinaigrette. $7 with entrée $11 ala carte
BLT Salad…Romaine hearts topped with bacon, tomato, blue cheese dressing & shoestring fried onions. $9
Add to any salad: Grilled….Chicken $4 Shrimp $9 Salmon $8
Cork House Specialties
Katie’s Crab Cakes $29
A Cork Classic – all lump crab & seasoning, no filler – the best in the area! Served with Creole mayonnaise.
Shrimp & Crab Bolognaise with Homemade Pappardelle $25
Shrimp & lump crabmeat tossed together with fresh pappardelle pasta in a light tomato, wine, cream sauce.
Stuffed Salmon $21.50
Filled with a baby spinach roasted garlic boursin cheese mixture and topped with a Lobster Cream sauce.
Rigatoni with Sausage & Broccoli $16.50
Served in a garlic & oil sauce with crushed red pepper & Parmesan cheese.
Greg’s Philadelphia-Style Steak $28
16 oz, hand cut steak topped with Caramelized Onions & Provolone Cheese Sauce. Also available plain for $26.
Pasta
Arrabiatta….Shrimp $23 Sausage $16 Combination Shrimp & Sausage $23
A spicy tomato sauce with a hint of proscuitto tossed with linguini.
Eggplant Rollantini $16
Lightly breaded & rolled with fresh ricotta & herbs, baked with mozzarella & marinara & served with a side of penne.
Spring Risotto $16
Asparagus, artichoke hearts, fresh spinach & lemon tossed in a creamy Parmesan risotto.
Linguini with Clam Sauce Your choice of red or white. $15
Penne Pasta: Marinara $10 • Vodka $13 add grilled chicken $4
Beef, Chicken & Pork
Port Wine Filet $29
8 oz filet, grilled and served with a port wine reduction.
Chicken Milanese $17
Pounded thin then breaded, fried and served over a citrus spinach salad.
Chicken Balsamico $17
Balsamic marinated grilled chicken topped with spinach, roasted red peppers, fresh mozzarella & baked.
Creamy Chicken & Pasta $18
Pan sautéed chicken breast tossed with penne in a sun dried tomato cream sauce with asparagus.
Classic Chicken Dishes
Marsala, Parmesan or Francaise… $15.50 Carcioffi (artichoke & capers)…$17
Stuffed Pork Chop $16
Boneless Pork Chop stuffed with proscuitto, mozzarella & spinach, baked and topped with Vodka sauce.
Fish & Seafood
Shrimp Pinot Grigio $23
Shrimp baked in a Pinot Grigio, shallot, garlic & sun dried tomato sauce. Topped with toasted herb breadcrumbs.
Miso Glazed Salmon $19.50
Glazed in a brown sugar, soy & miso sauce.
Sesame Encrusted Ahi Tuna $23.50
Ahi Tuna encrusted in black & white sesame seeds & served with a Wasabi-Ponzu sauce
Haddock Baked in Parchment $20
With julienne vegetables in a white wine sauce.
Scallops Risotto $25
Sautéed Scallops tossed with Creamy Mushroom Risotto.
Seafood Manicotti $23
Homemade crepes stuffed with shrimp, crab, scallops & boursin cheese, topped with a lobster tomato cream sauce.
Entrées are served with a house salad, chef’s sides and freshly baked bread unless otherwise noted.