In addition to our full dinner menu below, we also offer a bar menu featuring an array of burgers, flatbreads and more, as well as an extensive wine list and martini list.

Appetizers

Buffalo Chicken Stuffed Mushrooms   $10

Smoked chicken, blue cheese with spicy Buffalo cream sauce.  GF

Arrancini   $10

Mozzarella Stuffed Arborio Rice Balls, breaded & fried, served with marinara sauce.

Nana’s Meatballs   $9.50

Nana’s recipe – all beef. Served with marinara sauce & garlic toast.

Handmade Chicken Empanadas   $9.50

Slow braised shredded chicken with cheddar, sweet onion, smoked red pepper, crema, salsa & pickled onions.

Steamed Clams in a Spicy White Wine, Garlic, Chili & Lemon Sauce $11   GF

Plain steamed with butter $9.50

Fried Calamari   $9.50

Our unique version, lightly flour dusted, fried & served with sautéed prosciutto & garlic, topped with lemon aioli.

Boursin Bruschetta $11

Roasted garlic Boursin cheese, roasted red peppers, fresh chopped tomatoes, garlic & herbs. Balsamic reduction.

 Greek Stuffed Portobello $10

Grilled Portobello stuffed with baby spinach, diced tomatoes, roasted garlic, black olive & feta cheese.  GF

 Fig & Prosciutto Flatbread $13

Mission figs, Gorgonzola, fresh mozzarella, caramelized onion & crispy prosciutto.

Ahi Tuna Tostadas   $14

Pan seared with crispy won tons, cucumber & carrot slaw, honey soy glaze and sririacha aoili. GF without the wontons

Edamame Dumplings with Asian soy dipping sauce $8.50

Crab Cake $13

A Cork Classic – all lump crab & seasoning, no filler! Broiled and served with Creole mayonnaise.  GF

Spinach & Artichoke Dip   $11

Warm, creamy & delicious. Served with homemade herb tortilla chips. GF with vegetable dippers

Sweet & Spicy Chicken Bites $9.50

Vietnamese style chicken bites in ginger chili glaze with cilantro ranch dipping sauce. GF upon request

 Shrimp & Jumbo Lump Crab Margarita…fresh lime & spicy cocktail sauce $15  GF

 Soups & Salads

Our romaine and mixed greens are grown hydroponically and purchased locally from Rowland’s Produce.

 Homemade Soup of the Day   $3.50 cup   $5.50 bowl

Cork Salad…A Cork Classic – Mixed greens tossed with crisp apples, candied walnuts, dried cherries & blue cheese crumbles & our house roasted red pepper vinaigrette.       $6.50 with entrée   $12 entrée size GF

Classic Caesar…Romaine tossed with Caesar & Parmesan.   $5.50 with entrée   $10 entrée size GF request

 BLT Salad…Chopped romaine, tomato and bacon. Topped with blue cheese dressing and fried onions.

$7 with entrée   $13 entrée size  GF upon request

Add to any salad above: Grilled….Chicken $5 Shrimp $12 Salmon $15

 Extra: Blue Cheese Dressing or Blue Cheese Crumbles $1

 Entrees, except for Pasta dishes, are served with a house tossed salad, chef’s starch & vegetable, unless otherwise noted.

 Cork Customer Favorites

 Katie’s Crab Cakes   $29.99

A Cork Classic – all lump crab & seasoning, no filler – the best in the area! Served with Creole mayonnaise. GF

Shrimp & Crab Bolognaise with Homemade Pappardelle   $28

Shrimp & lump crabmeat tossed together with fresh pappardelle pasta in a light tomato, wine, cream sauce.

 Stuffed Salmon $23.99

Filled with a baby spinach roasted garlic Boursin cheese mixture and topped with a Lobster Cream sauce. GF

Braised Beef Short Ribs… Served over Creamy Gorgonzola Risotto. $25   GF upon request

 Pasta & Risotto

 Penne or Linguini: • Marinara $11 • Vodka $14.75 • add meatballs $8   •   add grilled chicken $5

 Eggplant Rollantini… Served with a side of penne pasta. $18.50

Pulled Short Rib Pappardelle….Pulled short rib, house marinara, diced fresh mozzarella. $22

Potato Gnocchi & Jumbo Lump Crab tossed with truffle butter & Parmesan cream $25

Spicy Grilled Chicken over Harvest Risotto…sweet potato, fig, dried cranberry, maple vinaigrette $20 GF

 Ravioli of the Week…ask your server for selection and price

Clams Fra Diavolo…Spicy red sauce over linguini   $17

Seafood Manicotti   $25

Homemade crepes stuffed with shrimp, crab, scallops & Boursin cheese, topped with a lobster tomato cream sauce.

Pasta Substitutions: Angel Hair or Whole Wheat $1   Gluten Free $2    Pappardelle $2.50

Fish & Seafood

 Alaskan Salmon. With Brown Sugar, Dijon & Citrus glaze $23 GF

Bronzed Ahi Tuna…Chef’s spice rub, orange ginger soy sauce & wasabi aioli  $25.50 GF

New Orleans Style Shrimp & Grits… peppers & onions, Tasso ham, Cajun tomato sauce over creamy grits   $22 GF

Seafood Salmon…Herb breaded salmon, jumbo shrimp, lump crab, Meyer lemon butter sauce $29 GF on request

Blackened Red Snapper… Served with crab & sweet potato hash and herb vinaigrette   $23   GF

 Beef, Pork & Chicken

Our steaks and chops are hand cut

 8 oz Filet Mignon   $33.50          16 oz Grilled New York Strip    $30       GF

Choose a topping:   Gorgonzola Bacon Butter •   Ancho Chili Butter   •   Angry Onions   •   Blackened Blue

 Stuffed Pork Chop   $21.50

Boneless Pork Chop stuffed with prosciutto, mozzarella & spinach, baked and topped with Vodka sauce. GF

Peach Whiskey Glazed Pork Filet $21

8 oz pork filet wrapped in bacon and finished with a peach whiskey glaze. GF

 Chicken Milanese   $20

Pounded, breaded and pan-fried topped with arugula, chopped tomato bruschetta & balsamic reduction.

Served with linguini Aglio e Olio.

Balsamic Chicken   $20

Balsamic marinated grilled chicken topped with fresh spinach, roasted red pepper and fresh mozzarella. GF

 Traditional Chicken – Marsala   Parmesan   or   Francaise $18

Children’s Menu

$6.50Penne with Meatball, BBQ Chicken Bites & FF, Mac & Cheese, Mini Pizza.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF Gluten Free    Vegetarian & Vegan items available upon request