A Taste of Cork 2012
February 7-9
App: Greek or House Salad, Blue Cheese Stuffed Olives or Soup
Entrée: Chicken Saltimbocca or Linguini with Clam Sauce
Dessert
This Special will not be available Feb 10, 11 or 14
February 15-18
App: Chopped or House Salad, Nanas Meatballs or Soup
Entrée: Eggplant Rollantini or Stuffed Salmon
Dessert
February 21-29
App: BLT or House Salad, Bruschetta or Soup
Entrée: Chicken Oscar or Veal Francaise
Dessert
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Announcing our Winter 2012 Wine Classes
Wine & The Food Network Stars
Join us for this special series of classes, which pairs recipes from your favorite food network stars with appropriate wines. Each class, we’ll feature the recipes of a different Food Network Chef.
Tuesday Nights • 7pm • $15pp
February 7…Ina Garten
February 21….Paula Deen
March 6….Emeril Lagasse
March 20….Michael Chiarello
April 3…The Neely’s
April 17…Bobby Flay
Classes book quickly, to reserve your spot call 270.3818 or email ruth@corkdining.com.
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CELEBRATE VALENTINE’S DAY AT CORK
Friday, February 10 through Tuesday, February 14
Featuring our full dinner menu plus the following specials
3-course early bird – $25
Served 4pm-5:30 pm all days
Appetizer: Choice of Sweetheart Salad, Crab & Corn Chowder or Mozzarella Napoleaon
Entree: Choice of NY Strip with an Orange Bourbon Sauce, Chicken Oscar or Lobster Manicotti
Dessert: Choice of our homemade Valentine’s desserts
Valentine’s Dinner Specials
Soup: Crab & Corn Chowder
Sweetheart Salad
Appetizers: Served for two
Oyster Duo – Oysters Rockefeller & Casino $12
Blue Cheese, Bacon & Walnut Dip $10
Sangria Shrimp $12
Entrées
Sauteed Jumbo Shrimp Scampi tossed with fresh cherry tomatoes & linguini. $23
Grilled 8oz Filet Mignon in an Au Poivre Merlot Sauce. $30
Cupids Combo – Filet Medallians & Pan Seared Sea Scallops Bernaise. $36
Chicken & Pasta in a sundried tomato & asparagus cream sauce $17
Lobster Ravioli in a Chardonnay Cream Sauce. $22
Steak & Cake – Filet & Crab Cake $39
Plus Lobster Tail Specials
Dessert
An Assortment of Sensual Desserts
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ANNUAL CORK MARDI GRAS CELEBRATION
February 17, 18 & 21
Come enjoy the tastes of Mardi Gras
Chicken & Sausage Gumbo, Cajun Crab Dip, Crawfish & Creamy Fettucinne, Cajun Shrimp Creole, Jambalaya & Bananas Foster.
Drink Specials …Hurricane, Gin Fizz, Sazerac, Red Rooster, & Flambeaux Mambo
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CORK PRESENTS…
A MEDIUM’S GALLERY featuring
Psychic Medium LAURI MOORE
May 2 6:30pm
(Our February and March Galleries are Sold Out)
$15 per person paid in advance
Limited Seating – Reservations Required.
Call 270.3818 or email ruth@corkdining.com to book.
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Cork Happy Hour
Tuesdays 5-7…$2 Domestic Drafts & Bottles
Wednesday 5-7 & 9-11…$4 House Wines
Thursday 5-7 & 9-11…$5 Specialty Martinis
Friday 5-7 & 9-11…$2 well drinks
We’ll also offer a special $5 Happy Hour Appetizer Menu.
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CONGRATULATIONS TO THIS WEEK’S WINNER OF THE $20 CORK GIFT CERTIFICATE…
Tracy Chmielewski. Stop in Anytime between Tuesday, Feb 7 & Saturday, Feb 11 to pick up your certificate – you must stop by to pick up in person before the next winner is announced. Do you want to be next week’s winner?? Just sign up for our email list by emailing ruth@corkdining.com to be eligible. There’s a new winner every week.
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PRE-THEATER DINNER SPECIAL…Stop by for dinner before any show at the FM Kirby Center or the Little Theatre of Wilkes-Barre, and show us your ticket, we’re only minutes away from both Theatres, and you will receive 10% off your dinner check!
GIFT CERTIFICATES & GIFT BASKETS are now available for all of your gift giving needs. Don’t have time to stop by. Call 270-3818 and we can do the transaction over the phone and mail you the certificate.